This one is made from the "Bodacious Brazilian Chicken" Recipe on page 145 of the Abs Diet book. I have added a few ingredients to make it a little more exciting. In case you don't have the Abs diet book yet I will include a revised Brazilian chicken recipe.
Ingredients (bold indicates a power food):
1 Lemon
2 Limes
1 Avocado
1 can black beans (Kroger sells great canned organic black beans cheap)
Monterrey Jack/Colby cheese (or a
lowfat alternative of your choice would be good)
1 8 oz can of tomato sauce
6 oz of frozen orange juice concentrate
2 cloves minced garlic (I buy minced garlic in the seasoning section of the grocery - saves time but you have to guesstimate proper amounts to use in recipe)
1 teaspoon dried Italian seasoning
1 lb boneless chicken tenderloinsSalsa - choose your own heat (I use Pace Picante medium)
8 oz Pico de Gallo (I get the fresh made grocery store kind usually found in the produce section. It should have tomatoes, onions, hot peppers, cilantro, etc.)
Kosher salt
multigrain/whole wheat tortillas (look closely at the ingredients. The cheap ones usually have trans fat hidden in the ingredients list)
Preparation:1. Grate the zest of lime and lemon into a large bowl. Squeeze the juice from the lemon and lime into the bowl. Do not add seeds or pulp.
2. In the same bowl, Mix in about 1 clove garlic, the tomato sauce, 6 oz of OJ concentrate, 1 teaspoon Italian seasoning and mix it all together.
3. Add the chicken, cover with saran (or any brand of polyvinylchloride wrap) and incubate in the refrigerator for 2hrs.
4. Meanwhile, make guacamole: cut the Avocado in half and remove the pit. Spoon out the meat of the avocado into a bowl and throw the skin away. smash and stir the Avocado into a paste.
5. Add in about 2-3 oz pico de gallo, about 1 clove garlic, juice of one lime, and stir. Salt the mixture to taste. Cover and refrigerate until needed.
6. Once the chicken has fully marinated, put it on the grill at 450 degrees for about 10 minutes or until the center is no longer pink. Continue to baste the chicken with the marinade until the final 4-5 minutes of grilling.
7. Cut the chicken into chunks or shred the chicken.
8. Microwave the black beans (with water in can) for 1 minute or until hot.
9. spread a small amount of water across a tortilla and microwave for 30 seconds
10. Fill the tortilla with black beans (strain the water), chicken, cheese, guacamole, Salsa.
11. Eat like a taco or burrito depending on how much you put on the tortilla!
JRW